Comments on: Raw Raspberry Cheesecake https://www.rachaelattard.com/raw-raspberry-cheesecake/ Tue, 12 May 2020 11:46:59 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Maya Vujanic https://www.rachaelattard.com/raw-raspberry-cheesecake/comment-page-1/#comment-23628 Tue, 12 May 2020 11:46:59 +0000 http://www.rachaelattard.com/?p=6269#comment-23628 In reply to Lydia.

Hi lovely,
It really is a yummy recipe! :-)
After pouring the ingredients into the base, you keep it in the freezer just a few hours (2-3) – until it gets solid.
Enjoy ;-)
Hugs,
Maya

]]> By: Lydia https://www.rachaelattard.com/raw-raspberry-cheesecake/comment-page-1/#comment-23627 Mon, 11 May 2020 14:01:08 +0000 http://www.rachaelattard.com/?p=6269#comment-23627 Hi, this sounds like a great recipe! Definitely want to try it out! but one question, after pouring half of the filling ingredients without raspberries into the base, how long do you keep it in the freezer before you add the raspberry mixture? Thanks!

]]> By: Diana - Lean Legs Support https://www.rachaelattard.com/raw-raspberry-cheesecake/comment-page-1/#comment-20546 Tue, 08 Oct 2019 21:04:44 +0000 http://www.rachaelattard.com/?p=6269#comment-20546 In reply to Amanda Gray.

Hi lovely,
So glad you loved the recipe :) it should last you about a week-week and a half in the fridge, but you can always freeze it for later. xx

Love,
Diana

]]> By: Amanda Gray https://www.rachaelattard.com/raw-raspberry-cheesecake/comment-page-1/#comment-20514 Sun, 06 Oct 2019 19:13:48 +0000 http://www.rachaelattard.com/?p=6269#comment-20514 Hi there this recipe looks devine can you tell me how long does it last out of the freezer or do you have to serve this one frozen thanks Amanda

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