Comments on: Healthy Chocolate Peanut Butter Cake

By: Diana - Lean Legs Support

Diana - Lean Legs Support — Wed, 13 Nov 2019 02:54:05 +0000

In reply to Nicole.

Hi lovely,
You can definitely use less eggs for this recipe regardless of which flour you choose, it’s up to you! :) xx

Love,
Diana

By: Nicole

Nicole — Tue, 12 Nov 2019 03:21:44 +0000

If you’re not using coconut flour, I would use less eggs. That many eggs is only necessary because the coconut flour absorbs so much liquid.

By: Diana - Lean Legs Support

Diana - Lean Legs Support — Wed, 22 May 2019 02:38:11 +0000

In reply to Anya.

Hi lovely,
The entire cake has about 4600 calories. That’s quite a lot, so I would recommend having small portions. :) xx

Love,
Diana

By: Anya

Anya — Fri, 17 May 2019 10:22:34 +0000

what is the full amount of calories in this? x

By: Diana - Lean Legs Support

Diana - Lean Legs Support — Thu, 09 May 2019 02:43:42 +0000

In reply to Berset Anissa.

Hi lovely,
You can substitute coconut flour with any other type of flour, coconut oil with any other cooking oil (canola, avocado or sunflower) and you can use any other type of heavy cream instead of coconut cream! :)xx

Love,
Diana

By: Berset Anissa

Berset Anissa — Mon, 06 May 2019 19:00:46 +0000

Hello! what can be used instead of all the ‘coconut’ things cause i really can’t bare to have the taste of it??